Black Pepper (Indian Kali Mirch)
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Black Pepper – The King of Spices with Culinary and Medicinal Power
Black Pepper (Piper nigrum) is a tropical climbing vine grown for its small, pungent berries, which are dried to produce the famous black peppercorns. Known as the “king of spices,” it adds heat and depth to dishes across global cuisines.
The plant thrives in warm, humid climates with partial shade and well-drained, fertile soil. It requires a support structure to climb and regular watering for healthy growth.
In addition to its bold flavor, Black Pepper offers digestive, antioxidant, and anti-inflammatory benefits, making it both a culinary essential and a traditional remedy.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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