Celery
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Celery – A Crisp, Refreshing Herb for Health and Flavor
Celery (Apium graveolens) is a crunchy, fibrous herb widely used in salads, soups, and juices. Its mild, slightly peppery flavor makes it a versatile ingredient, and its stalks, leaves, and seeds are all edible.
Celery grows best in cool climates with rich, moist soil and plenty of sunlight. It needs consistent watering and spacing to develop thick, tender stalks.
Low in calories and rich in fiber, Celery supports digestion, hydration, and overall wellness—making it a smart choice for kitchen gardens and healthy diets.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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