Garlic Chives

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Garlic Chives – A Mild Herb with a Garlicky Punch

Garlic Chives (Allium tuberosum) are flat-leaved herbs known for their gentle garlic flavor and versatility in cooking. Popular in Asian cuisines, they add a savory touch to stir-fries, dumplings, soups, and garnishes.

Easy to grow in sunny or partially shaded spots, garlic chives prefer well-drained soil and regular watering. They grow in dense clumps and can be harvested repeatedly through the season.

Rich in vitamins A and C, and offering mild antibacterial benefits, Garlic Chives are a flavorful and nutritious addition to any herb garden or kitchen windowsill.

  • Check Mark Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
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TECHNICAL DETAILS
Family / Category Herbal Plants
Sunlight Direct to bright indirect sunlight
Watering Every 2–4 days or when the top inch of soil is dry
Care Tips Harvest leaves regularly to encourage new growth
Growth Habit Upright, bushy or spreading depending on species
Suitable For Balcony gardens, kitchen windows, sunny patios
Soil Mix Loamy, well-drained soil with compost
Pot Size 4–10 inch pots depending on the variety
Item Weight Approximately 0.3–0.7 kg
Room Type Kitchen, Balcony, Outdoor Garden
Special Feature Edible; medicinal and culinary benefits
Manufacturer The Himalyan Roots
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