Lemongrass (Indian Nimbu Ghaas)
Lemongrass (Indian Nimbu Ghaas) – A Fragrant Herb with Culinary and Medicinal Benefits
Lemongrass (Cymbopogon citratus), known as Indian Nimbu Ghaas, is a tropical herb valued for its fresh, citrusy aroma and flavor. It is commonly used in cooking, particularly in Asian cuisines, to add a refreshing zing to soups, teas, curries, and marinades.
Lemongrass also has medicinal properties, often used in traditional medicine for its digestive, anti-inflammatory, and detoxifying benefits. It can be consumed as tea or applied topically for its soothing effects on the skin.
This easy-to-grow herb thrives in full sunlight and well-drained soil. It is a hardy plant, requiring minimal care and periodic trimming. Whether used in the kitchen, as a natural remedy, or for its pleasant fragrance, Lemongrass is a wonderful addition to any garden.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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