Showing 1–9 of 23 results

  • Neem

    0 out of 5
    ₹99 – ₹149

    Neem – The Miraculous Tree of Life with Numerous Benefits

    Neem (Azadirachta indica), often referred to as the “Tree of Life,” is a highly valued evergreen tree native to the Indian subcontinent. Revered in both traditional medicine and sustainable agriculture, neem is known for its wide array of health, environmental, and practical uses. The tree’s dark green, pinnate leaves, fragrant flowers, and the bitter, aromatic oil extracted from its seeds make it a standout in herbal remedies, organic farming, and beauty products.

    Neem has been used for centuries in Ayurvedic medicine for its medicinal properties, offering benefits such as antibacterial, antiviral, anti-inflammatory, and antifungal effects. It is commonly used to treat a variety of ailments, including skin conditions (such as acne and eczema), digestive issues, and even for detoxification. Neem leaves, bark, and oil are all used in various forms, including tinctures, creams, powders, and oils, making it one of the most versatile plants in natural healing.

    In addition to its medicinal uses, neem has practical benefits for gardeners. The leaves and oil are natural insect repellents and can be used as an organic pesticide to protect crops from pests. Neem also helps in maintaining soil health by improving its microbial activity, making it an invaluable plant for sustainable agriculture.

    Growing neem is relatively easy, as it thrives in hot, dry conditions and prefers well-draining soil. It can tolerate poor soil and is highly drought-resistant once established, making it ideal for arid climates. Neem can grow as a large tree, but it can also be cultivated in smaller spaces or pots if regularly pruned. It prefers full sun but can adapt to partial shade, though it grows best in direct sunlight.

    Whether you are looking for a natural remedy, an eco-friendly insect repellent, or a beautiful, resilient tree for your garden, Neem offers a wealth of benefits that make it a remarkable addition to any home or garden.

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  • Curry Leaves (Meetha Neem)

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    ₹99 – ₹149

    Curry Leaves (Meetha Neem) – A Fragrant Herb with Culinary and Medicinal Benefits

    Curry Leaves (Murraya koenigii), also known as Meetha Neem in some regions, is an aromatic, evergreen shrub native to India and widely used in Indian cuisine for its fragrant, flavorful leaves. The plant has glossy, dark green leaves that are finely pinnate, growing in clusters along slender branches. These leaves are highly prized for their distinctive, slightly citrusy flavor and are an essential ingredient in a variety of dishes, particularly in South Indian cooking, where they are used to season curries, soups, dals, and chutneys.

    Aside from their culinary uses, curry leaves are also valued for their medicinal properties. In traditional medicine, they are believed to have antioxidant, anti-inflammatory, and antimicrobial effects. The leaves are used to support digestion, improve hair health, and even manage blood sugar levels. Extracts from curry leaves are also commonly used in skincare routines due to their antimicrobial and rejuvenating properties.

    Curry leaves thrive in warm, sunny conditions and prefer well-draining, fertile soil. While they can be grown outdoors in tropical and subtropical climates, they can also be cultivated in containers and grown indoors in cooler regions or during the winter months. Regular watering is essential, but the plant should not be overwatered. Pruning can help maintain its compact shape and encourage new growth.

    In addition to its flavor and health benefits, curry leaves can be a beautiful and fragrant addition to any herb or kitchen garden. Its pleasant aroma and lush green leaves make it a delightful plant to grow and enjoy.

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  • Yellow Turmeric bulb (Indian Peeli Haldi)

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    ₹99 – ₹149

    Yellow Turmeric Bulb (Indian Peeli Haldi) – A Golden Root of Wellness and Flavor

    Yellow Turmeric Bulb (Curcuma longa), commonly known as Indian Peeli Haldi, is a vibrant, golden-colored root that has been used for centuries in both culinary and medicinal practices. A close relative of ginger, this plant features large, elongated rhizomes with a bright yellow hue on the inside, which gives it its distinctive color and powerful properties. The plant itself produces beautiful, showy flowers, but it is the root that is most commonly used, harvested for its rich, earthy flavor and numerous health benefits.

    Native to South and Southeast Asia, particularly India, Yellow Turmeric is a staple in many traditional dishes, especially in Indian cuisine, where it is ground into a fine powder and added to curries, soups, and teas. The root contains curcumin, a compound known for its anti-inflammatory, antioxidant, and medicinal properties. It is often used in Ayurvedic medicine to treat a variety of ailments, including digestive issues, skin conditions, and joint pain. Consuming turmeric is also believed to improve immunity and promote overall health.

    Growing Yellow Turmeric requires warm, humid conditions, and it thrives in well-draining, fertile soil. It prefers partial shade and regular watering, though the soil should be kept slightly dry between waterings to avoid root rot. The plant grows best in tropical and subtropical climates but can be successfully cultivated in containers or raised beds in cooler regions with proper care.

    Aside from its culinary and medicinal uses, Indian Peeli Haldi can be a lovely addition to home gardens, thanks to its lush green foliage and vibrant flower spikes. With its rich color, versatility, and health benefits, Yellow Turmeric is a valuable plant for both kitchens and herbal gardens.

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  • Tulsi

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    ₹99 – ₹149

    Tulsi – A Sacred Herb with Rich Spiritual and Medicinal Benefits

    Tulsi (Ocimum sanctum), commonly known as Holy Basil, is a revered plant in many cultures, particularly in India, where it holds spiritual and medicinal significance. Known as a symbol of purity and a purifying agent, Tulsi is often grown in homes and temples for its health benefits and its deep association with spirituality. This aromatic herb features vibrant, green leaves that are sometimes tinged with purple or red, adding to its ornamental appeal. The plant produces small, fragrant flowers, usually in shades of purple, which attract pollinators like bees and butterflies.

    Tulsi is well-known for its numerous health benefits. It has been used for centuries in Ayurvedic medicine as an adaptogen, helping the body cope with stress and supporting overall wellness. It is believed to possess anti-inflammatory, antioxidant, and antibacterial properties, making it useful for a variety of health conditions. In addition to its medicinal uses, Tulsi is often consumed in the form of tea, or its leaves are chewed for their therapeutic benefits.

    This herb thrives in warm, sunny conditions and prefers well-draining soil. While it can tolerate some shade, it grows best when placed in direct sunlight. Tulsi requires regular watering but should be allowed to dry out slightly between waterings to avoid root rot. It can be grown in pots or in the ground, making it a great addition to herb gardens, kitchens, or as a decorative plant in your home.

    Beyond its health benefits, Tulsi is also valued for its symbolic importance, offering a sense of peace, protection, and well-being to those who cultivate it. Its aromatic leaves and flowers bring a refreshing fragrance to your space, making it not only a healing herb but a beautiful and fragrant addition to any garden.

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  • Thyme Herbal Plant

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    ₹199 – ₹249

    Thyme – A Fragrant and Versatile Herb for Culinary and Medicinal Uses

    Thyme (Thymus vulgaris) is a robust and aromatic herb known for its tiny, fragrant leaves and its wide range of culinary, medicinal, and ornamental uses. With its compact, bushy growth habit and tiny green or grayish-green leaves, thyme is a staple in herb gardens and kitchens worldwide. It has a rich, earthy flavor with subtle lemony and minty notes, making it a favorite addition to a variety of dishes, from roasted meats and vegetables to soups, stews, and marinades.

    Native to the Mediterranean region, thyme is incredibly versatile and can be used both fresh and dried. Beyond its culinary appeal, thyme is also renowned for its medicinal properties. It contains essential oils, particularly thymol, which is known for its antimicrobial, antifungal, and antiseptic effects. In traditional herbal medicine, thyme has been used to treat respiratory conditions, digestive issues, and even as a natural remedy for sore throats and coughs. Thyme is also rich in antioxidants and can help support the immune system.

    Growing thyme is relatively easy, as it thrives in sunny, well-drained soil and is highly drought-tolerant once established. This low-maintenance plant is perfect for herb gardens, container gardens, or even as ground cover in garden beds. Thyme enjoys full sunlight but can tolerate light shade. It also benefits from occasional pruning to encourage bushier growth and prevent it from becoming too woody. Regular harvesting of leaves encourages the plant to grow back even more vigorously.

    With its culinary versatility, medicinal benefits, and lovely fragrance, Thyme is an indispensable herb for gardeners, cooks, and herbalists alike. Whether you’re growing it in your kitchen garden or using it to enhance your meals, thyme adds both flavor and health benefits to your life.

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  • Stevia Herbal Plant(Sugar Free Substitute)

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    ₹249 – ₹299

    Stevia Herbal Plant (Sugar-Free Substitute) – The Natural Sweetener

    Stevia (Stevia rebaudiana) is a popular herb native to South America, known for its sweet-tasting leaves that are used as a natural sugar substitute. The leaves contain steviol glycosides, which are hundreds of times sweeter than sugar but contain zero calories, making it a favored choice for those seeking a sugar-free alternative.

    The plant thrives in warm, sunny environments and well-draining soil. It is easy to grow in gardens or containers and requires minimal care. Stevia is not only used as a sweetener in drinks and foods but is also known for its potential health benefits, such as managing blood sugar levels and supporting oral health.

    With its low-maintenance care and natural sweetness, Stevia is an excellent addition to any herb garden, offering a healthy, sugar-free alternative for sweetening food and beverages.

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  • Sandalwood Sapling (Indian Chandan)

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    ₹299 – ₹349

    Sandalwood Sapling (Indian Chandan) – The Sacred and Fragrant Tree

    Sandalwood (Santalum album), or Indian Chandan, is a slow-growing evergreen tree famous for its aromatic heartwood, highly prized in spiritual, medicinal, and cosmetic uses. Native to India, it is known for its rich, sweet fragrance, which is used in incense, perfumes, and traditional rituals.

    This tree grows slowly and requires warm, tropical to subtropical conditions. It thrives in well-draining soil and relies on host trees, like neem or tamarind, for nutrients. Sandalwood is revered in India for its calming effects and is used for skin care, mental clarity, and respiratory health.

    Growing Indian Chandan takes patience, but its aromatic wood and cultural significance make it a valuable addition to any garden or collection.

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  • Salvia Rosmarinus (Rosemary)

    0 out of 5
    ₹199 – ₹249

    Rosemary (Salvia Rosmarinus) – The Fragrant Evergreen for Kitchen and Health

    Rosemary (Salvia rosmarinus) is a woody, evergreen herb known for its needle-like leaves and strong, refreshing aroma. A staple in Mediterranean cooking, it enhances roasted dishes, breads, and infused oils with its bold, pine-like flavor.

    This low-maintenance plant thrives in full sunlight and well-drained soil, making it perfect for pots, borders, or herb gardens. It’s drought-tolerant and can grow into a beautifully shaped shrub with minimal care.

    Rosemary is also valued for its memory-enhancing, anti-inflammatory, and antimicrobial properties, making it a fragrant and functional addition to any home.

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  • Sage

    0 out of 5
    ₹199 – ₹249

    Sage – A Classic Herb for Flavor and Healing

    Sage (Salvia officinalis) is a fragrant, woody herb known for its earthy, slightly peppery flavor. Commonly used in seasoning meats, stuffings, and herbal teas, it adds depth and warmth to many savory dishes.

    This hardy plant thrives in sunny spots with well-draining soil and is drought-tolerant once established. It grows well in pots or garden beds and requires little maintenance beyond occasional pruning.

    Rich in antioxidants and known for its antimicrobial and memory-boosting properties, Sage is both a culinary favorite and a valuable herbal remedy.

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