Herbal plants are nature’s remedies, offering a wealth of health benefits and culinary uses. At The Himalyan Roots, our collection includes aromatic, medicinal, and versatile herbs like basil, mint, and thyme. Perfect for gardens or kitchens, these plants enrich your life with their natural goodness, vibrant greenery, and refreshing essence.
Oregano – The Aromatic Herb for Bold Flavor and Wellness
Oregano (Origanum vulgare) is a robust, aromatic herb widely used in Mediterranean and Italian cuisines. Known for its strong, earthy flavor, it enhances pizzas, pasta, marinades, and sauces with a savory depth.
Thriving in warm climates and well-draining soil, oregano is drought-tolerant and easy to grow in pots or garden beds. It prefers full sunlight and minimal maintenance, making it ideal for home herb gardens.
Beyond cooking, Oregano offers antibacterial and anti-inflammatory properties, and its leaves can be brewed into herbal tea for digestive and immune support.
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Onion Chives (Indian Spring Onion) – The Fresh and Flavorful Herb
Onion Chives (Allium schoenoprasum), also known as Indian Spring Onion, is a mild-flavored herb related to onions and garlic. With its long, slender green stems and subtle onion-like taste, it is a popular addition to salads, soups, and garnishes, bringing a fresh, mild flavor without the intensity of regular onions.
Easy to grow in sunny spots with well-draining soil, onion chives thrive in containers or garden beds. They require minimal care, needing only regular watering and occasional trimming to encourage new growth.
Packed with vitamins, antioxidants, and a mild onion flavor, Onion Chives are a healthy and aromatic herb perfect for kitchens and herb gardens alike.
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Lettuce (Indian Salad Cabbage) – The Refreshing Green for Healthy Meals
Lettuce (Lactuca sativa), also known as Indian Salad Cabbage, is a cool-season leafy vegetable commonly used in salads, sandwiches, and wraps. With its crisp texture and mild, refreshing flavor, lettuce is a favorite in fresh, healthy meals.
It thrives in well-drained, fertile soil and prefers cooler temperatures, making it ideal for spring and autumn gardens. Lettuce is easy to grow and requires minimal maintenance, needing regular watering and occasional thinning to promote healthy growth.
Rich in vitamins, minerals, and fiber, Lettuce is not only a nutritious addition to any diet but also a versatile plant that can be grown in containers, raised beds, or garden plots.
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Lemongrass (Indian Nimbu Ghaas) – A Fragrant Herb with Culinary and Medicinal Benefits
Lemongrass (Cymbopogon citratus), known as Indian Nimbu Ghaas, is a tropical herb valued for its fresh, citrusy aroma and flavor. It is commonly used in cooking, particularly in Asian cuisines, to add a refreshing zing to soups, teas, curries, and marinades.
Lemongrass also has medicinal properties, often used in traditional medicine for its digestive, anti-inflammatory, and detoxifying benefits. It can be consumed as tea or applied topically for its soothing effects on the skin.
This easy-to-grow herb thrives in full sunlight and well-drained soil. It is a hardy plant, requiring minimal care and periodic trimming. Whether used in the kitchen, as a natural remedy, or for its pleasant fragrance, Lemongrass is a wonderful addition to any garden.
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Lavender (Indian Neel Kamal) – A Fragrant Herb for Beauty and Wellness
Lavender (Lavandula angustifolia), known as Indian Neel Kamal, is a fragrant herb cherished for its beautiful purple flowers and calming scent. Native to the Mediterranean, it thrives in warm, sunny climates and well-draining soil, making it ideal for gardens, pots, or as an indoor plant. Lavender is widely used in aromatherapy to reduce stress, improve sleep quality, and promote relaxation.
Besides its soothing aroma, lavender is also valued for its culinary uses, offering a unique flavor in dishes, teas, and baked goods. It has medicinal properties, including anti-inflammatory and antimicrobial benefits, and is often used in skincare products for its healing effects on skin irritations.
Easy to grow and maintain, Lavender adds both beauty and tranquility to any space, making it a perfect addition to your herb or ornamental garden.
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Garlic Chives (Allium tuberosum) are flat-leaved herbs known for their gentle garlic flavor and versatility in cooking. Popular in Asian cuisines, they add a savory touch to stir-fries, dumplings, soups, and garnishes.
Easy to grow in sunny or partially shaded spots, garlic chives prefer well-drained soil and regular watering. They grow in dense clumps and can be harvested repeatedly through the season.
Rich in vitamins A and C, and offering mild antibacterial benefits, Garlic Chives are a flavorful and nutritious addition to any herb garden or kitchen windowsill.
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Celery – A Crisp, Refreshing Herb for Health and Flavor
Celery (Apium graveolens) is a crunchy, fibrous herb widely used in salads, soups, and juices. Its mild, slightly peppery flavor makes it a versatile ingredient, and its stalks, leaves, and seeds are all edible.
Celery grows best in cool climates with rich, moist soil and plenty of sunlight. It needs consistent watering and spacing to develop thick, tender stalks.
Low in calories and rich in fiber, Celery supports digestion, hydration, and overall wellness—making it a smart choice for kitchen gardens and healthy diets.
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Cardamom – The Queen of Spices with Rich Aroma and Flavor
Cardamom (Elettaria cardamomum) is a fragrant, tropical herb known for its green pods filled with tiny aromatic seeds. A staple in Indian and Middle Eastern cuisine, it adds a sweet, spicy depth to teas, desserts, and savory dishes.
It thrives in humid, shaded environments with rich, loamy soil and consistent moisture. As a perennial, cardamom takes time to mature but rewards growers with high-value, flavorful pods.
Beyond its culinary use, Cardamom aids digestion, freshens breath, and offers antioxidant and anti-inflammatory benefits.
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Black Turmeric – The Rare Root with Potent Healing Properties
Black Turmeric (Curcuma caesia) is a rare variety of turmeric with deep bluish-black rhizomes and a strong, camphor-like aroma. Revered in traditional medicine, it’s known for its powerful anti-inflammatory, antiviral, and pain-relieving properties.
It grows well in warm, humid conditions with rich, well-drained soil and partial shade. The plant resembles regular turmeric in foliage and requires moderate watering and care during its growing season.
Often used in Ayurvedic and tribal remedies, Black Turmeric is prized for its therapeutic benefits more than culinary use.
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