Ajwain (Indian Oregano)
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Ajwain – A Spicy Herb with Strong Flavor and Healing Power
Ajwain (Trachyspermum ammi), also known as carom seeds, is an aromatic herb known for its sharp, thyme-like flavor and digestive benefits. Its seeds are widely used in Indian cooking, especially in breads, snacks, and spice mixes.
It thrives in warm climates with well-drained soil and full sun. Ajwain is easy to grow and harvest, making it ideal for herb gardens or small kitchen planters.
Highly valued in traditional medicine, Ajwain is known to relieve indigestion, bloating, and respiratory discomfort.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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