Beetal (Indian Magahi Paan)
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Beetal (Indian Magahi Paan) – The Traditional Leaf with Cultural and Medicinal Value
Beetal (Piper betle), commonly known as Indian Magahi Paan, is a heart-shaped, glossy leaf deeply rooted in Indian tradition. Widely chewed for its refreshing taste and digestive benefits, it’s often paired with areca nut or sweet fillings.
This tropical vine thrives in warm, humid climates with filtered sunlight and rich, moist soil. It grows well with support and regular watering, making it suitable for shaded gardens or balconies.
Beyond its cultural importance, Beetal is known for antimicrobial and digestive properties, making it a valuable plant for both tradition and wellness.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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