Black Turmeric Bulb (Indian Kali Haldi)

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Black Turmeric – The Rare Root with Potent Healing Properties

Black Turmeric (Curcuma caesia) is a rare variety of turmeric with deep bluish-black rhizomes and a strong, camphor-like aroma. Revered in traditional medicine, it’s known for its powerful anti-inflammatory, antiviral, and pain-relieving properties.

It grows well in warm, humid conditions with rich, well-drained soil and partial shade. The plant resembles regular turmeric in foliage and requires moderate watering and care during its growing season.

Often used in Ayurvedic and tribal remedies, Black Turmeric is prized for its therapeutic benefits more than culinary use.

  • Check Mark Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
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TECHNICAL DETAILS
Family / Category Herbal Plants
Sunlight Direct to bright indirect sunlight
Watering Every 2–4 days or when the top inch of soil is dry
Care Tips Harvest leaves regularly to encourage new growth
Growth Habit Upright, bushy or spreading depending on species
Suitable For Balcony gardens, kitchen windows, sunny patios
Soil Mix Loamy, well-drained soil with compost
Pot Size 4–10 inch pots depending on the variety
Item Weight Approximately 0.3–0.7 kg
Room Type Kitchen, Balcony, Outdoor Garden
Special Feature Edible; medicinal and culinary benefits
Manufacturer The Himalyan Roots
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Only Plant, With Pot and Soil

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