Cardamom (Indian Choti Elaichi)

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Cardamom – The Queen of Spices with Rich Aroma and Flavor

Cardamom (Elettaria cardamomum) is a fragrant, tropical herb known for its green pods filled with tiny aromatic seeds. A staple in Indian and Middle Eastern cuisine, it adds a sweet, spicy depth to teas, desserts, and savory dishes.

It thrives in humid, shaded environments with rich, loamy soil and consistent moisture. As a perennial, cardamom takes time to mature but rewards growers with high-value, flavorful pods.

Beyond its culinary use, Cardamom aids digestion, freshens breath, and offers antioxidant and anti-inflammatory benefits.

  • Check Mark Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
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TECHNICAL DETAILS
Family / Category Herbal Plants
Sunlight Direct to bright indirect sunlight
Watering Every 2–4 days or when the top inch of soil is dry
Care Tips Harvest leaves regularly to encourage new growth
Growth Habit Upright, bushy or spreading depending on species
Suitable For Balcony gardens, kitchen windows, sunny patios
Soil Mix Loamy, well-drained soil with compost
Pot Size 4–10 inch pots depending on the variety
Item Weight Approximately 0.3–0.7 kg
Room Type Kitchen, Balcony, Outdoor Garden
Special Feature Edible; medicinal and culinary benefits
Manufacturer The Himalyan Roots
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Only Plant, With Pot and Soil

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