Garlic Chives
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Garlic Chives – A Mild Herb with a Garlicky Punch
Garlic Chives (Allium tuberosum) are flat-leaved herbs known for their gentle garlic flavor and versatility in cooking. Popular in Asian cuisines, they add a savory touch to stir-fries, dumplings, soups, and garnishes.
Easy to grow in sunny or partially shaded spots, garlic chives prefer well-drained soil and regular watering. They grow in dense clumps and can be harvested repeatedly through the season.
Rich in vitamins A and C, and offering mild antibacterial benefits, Garlic Chives are a flavorful and nutritious addition to any herb garden or kitchen windowsill.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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