Lettuce (Indian Salad Cabbage)

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Lettuce (Indian Salad Cabbage) – The Refreshing Green for Healthy Meals

Lettuce (Lactuca sativa), also known as Indian Salad Cabbage, is a cool-season leafy vegetable commonly used in salads, sandwiches, and wraps. With its crisp texture and mild, refreshing flavor, lettuce is a favorite in fresh, healthy meals.

It thrives in well-drained, fertile soil and prefers cooler temperatures, making it ideal for spring and autumn gardens. Lettuce is easy to grow and requires minimal maintenance, needing regular watering and occasional thinning to promote healthy growth.

Rich in vitamins, minerals, and fiber, Lettuce is not only a nutritious addition to any diet but also a versatile plant that can be grown in containers, raised beds, or garden plots.

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TECHNICAL DETAILS
Family / Category Herbal Plants
Sunlight Direct to bright indirect sunlight
Watering Every 2–4 days or when the top inch of soil is dry
Care Tips Harvest leaves regularly to encourage new growth
Growth Habit Upright, bushy or spreading depending on species
Suitable For Balcony gardens, kitchen windows, sunny patios
Soil Mix Loamy, well-drained soil with compost
Pot Size 4–10 inch pots depending on the variety
Item Weight Approximately 0.3–0.7 kg
Room Type Kitchen, Balcony, Outdoor Garden
Special Feature Edible; medicinal and culinary benefits
Manufacturer The Himalyan Roots
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Only Plant, With Pot and Soil

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