Sage
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Sage – A Classic Herb for Flavor and Healing
Sage (Salvia officinalis) is a fragrant, woody herb known for its earthy, slightly peppery flavor. Commonly used in seasoning meats, stuffings, and herbal teas, it adds depth and warmth to many savory dishes.
This hardy plant thrives in sunny spots with well-draining soil and is drought-tolerant once established. It grows well in pots or garden beds and requires little maintenance beyond occasional pruning.
Rich in antioxidants and known for its antimicrobial and memory-boosting properties, Sage is both a culinary favorite and a valuable herbal remedy.
- Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
- Free Shipping : On all orders above ₹999
| TECHNICAL DETAILS | |
|---|---|
| Family / Category | Herbal Plants |
| Sunlight | Direct to bright indirect sunlight |
| Watering | Every 2–4 days or when the top inch of soil is dry |
| Care Tips | Harvest leaves regularly to encourage new growth |
| Growth Habit | Upright, bushy or spreading depending on species |
| Suitable For | Balcony gardens, kitchen windows, sunny patios |
| Soil Mix | Loamy, well-drained soil with compost |
| Pot Size | 4–10 inch pots depending on the variety |
| Item Weight | Approximately 0.3–0.7 kg |
| Room Type | Kitchen, Balcony, Outdoor Garden |
| Special Feature | Edible; medicinal and culinary benefits |
| Manufacturer | The Himalyan Roots |
| Select | Only Plant, With Pot and Soil |
|---|
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