Salvia Rosmarinus (Rosemary)

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Rosemary (Salvia Rosmarinus) – The Fragrant Evergreen for Kitchen and Health

Rosemary (Salvia rosmarinus) is a woody, evergreen herb known for its needle-like leaves and strong, refreshing aroma. A staple in Mediterranean cooking, it enhances roasted dishes, breads, and infused oils with its bold, pine-like flavor.

This low-maintenance plant thrives in full sunlight and well-drained soil, making it perfect for pots, borders, or herb gardens. It’s drought-tolerant and can grow into a beautifully shaped shrub with minimal care.

Rosemary is also valued for its memory-enhancing, anti-inflammatory, and antimicrobial properties, making it a fragrant and functional addition to any home.

  • Check Mark Estimated Dispatch : Plants are dried for 2 days before shipping to ensure safe transit, so dispatch may take up to 4 days
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TECHNICAL DETAILS
Family / Category Herbal Plants
Sunlight Direct to bright indirect sunlight
Watering Every 2–4 days or when the top inch of soil is dry
Care Tips Harvest leaves regularly to encourage new growth
Growth Habit Upright, bushy or spreading depending on species
Suitable For Balcony gardens, kitchen windows, sunny patios
Soil Mix Loamy, well-drained soil with compost
Pot Size 4–10 inch pots depending on the variety
Item Weight Approximately 0.3–0.7 kg
Room Type Kitchen, Balcony, Outdoor Garden
Special Feature Edible; medicinal and culinary benefits
Manufacturer The Himalyan Roots
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Only Plant, With Pot and Soil

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